Creamy chickpea dip blended with tahini, garlic, and olive oil. Served with warm pita.

Fire-roasted eggplant blended with tahini, garlic, and olive oil. Served with warm pita.

Roasted eggplant blended with creamy kashk, caramelized onions, mint, and walnuts. Served with warm pita.

Refreshing yogurt with cucumbers, dried mint, and herbs. Served with warm pita.

Six crispy chickpea fritters seasoned with fresh herbs and Middle Eastern spices.

Choose any three of the following: Hummus, Baba Ghanoush, Kashke Bademjan, or Mast-o Khiar. Served with warm pita.

Succulent shrimp sautéed in garlic butter and herbs.

Three juicy Angus beef sliders served on toasted brioche buns with house sauce.

Crispy chicken wings served with seasoned fries and your choice of ranch or blue cheese.

Fresh greens with tomatoes, cucumbers, feta cheese, Kalamata olives, and Greek dressing.

Traditional Persian salad with diced cucumbers, tomatoes, onions, lemon juice, and fresh herbs.

Tender chicken breast marinated in saffron, lemon, and Persian spices, then flame grilled.

Seasonal vegetables grilled with herbs and olive oil.

Tender lamb chops seasoned with Persian spices and grilled over an open flame.

Saffron basmati rice topped with sweet-tart barberries and roasted chicken.

Slow-braised lamb shank served over fragrant Persian basmati rice.

Grilled chicken tossed in a creamy garlic Parmesan sauce.

Sautéed shrimp tossed in a rich garlic Alfredo sauce.

Layers of flaky pastry filled with walnuts and honey syrup, served with vanilla ice cream.

Traditional Persian frozen vermicelli dessert with rose syrup and fresh lime.

Traditional Persian saffron ice cream infused with rosewater and pistachios.

Light vanilla sponge cake rolled with fresh whipped cream and a rotating selection of seasonal fillings, finished with a delicate dusting of powdered sugar.

Authentic Persian basmati rice.

Seasonal grilled vegetables.

A warm blend of premium roasted mixed nuts, lightly seasoned.